Dextrose Monohydrate

Dextrose Monohydrate is a naturally occurring form of glucose, the most basic form of sugar. It is derived from corn starch and is known for its high purity, consistent quality, and excellent solubility. Dextrose Monohydrate is a vital carbohydrate source and serves multiple purposes across various industries, from food and beverage to pharmaceuticals and cosmetics.

Uses:

1. Food and Beverage Industry:
   • Sweetener: Acts as a natural sweetener in candies, baked goods, dairy products, and beverages.
   • Energy Source: Commonly included in energy drinks, sports drinks, and nutritional bars to provide an immediate energy boost.
   • Fermentation: Essential in the fermentation process for brewing beer, wine, and other alcoholic beverages.
   • Preservative: Helps to extend the shelf life of various food products by retaining moisture and preventing crystallization.
2. Pharmaceutical and Medical Applications:
   • Intravenous Solutions: Used in IV solutions to treat dehydration and provide a quick source of energy and nutrients.
   • Oral Medications: Functions as an excipient in tablets and syrups, enhancing their stability and taste.
   • Nutritional Supplements: Included in dietary supplements to deliver rapid energy, especially for patients requiring quick recovery.
3. Agriculture:
   • Animal Feed: Added to animal feed formulations to provide a readily digestible energy source, promoting growth and productivity.
4. Chemical Industry:
   • Fermentation Aid: Utilized in the production of antibiotics, organic acids, and other fermentation-derived products.
5. Cosmetics and Personal Care:
   • Humectant: Used in skincare products to retain moisture, enhancing skin hydration and texture.
   • Bulking Agent: Improves the consistency and texture of creams, lotions, and other personal care products.