Dicalcium Phosphate (DCP) Food Grade is a white, odorless, tasteless powder used widely in the food, pharmaceutical, and nutraceutical industries. It is an inorganic compound containing calcium and phosphorus, both essential for bone health and metabolic function. The anhydrous form ensures greater stability and flowability in production.
Food Industry
As a calcium and phosphorus supplement in flour, cereals, and processed foods
Used in mineral-fortified drinks, baked goods, and nutritional blends
Pharmaceuticals & Nutraceuticals
As an excipient (filler or binder) in tablets and capsules
For making calcium supplements
Animal Feed (when specified)
As a feed-grade source of minerals (Note: different grade)
Dicalcium Phosphate (Food Grade) contains about 29–31% calcium and 22.5–23.5% phosphorus, with high purity and minimal impurities. It appears as a white, free-flowing powder, has a neutral pH (6.5–8.0), and is slightly soluble in water. Heavy metals, arsenic, and fluoride are present in very low, safe limits, making it ideal for food and supplement applications.
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