Oleic Acid

Oleic acid is a monounsaturated omega-9 fatty acid with the chemical formula C18H34O2. It is classified as a carboxylic acid due to the presence of a carboxyl group (-COOH) at one end of the molecule. Here’s a description of oleic acid:

Uses:

  1. Dietary Fat: Oleic acid is a healthy dietary fat and is a predominant component of many edible oils. It provides energy and essential fatty acids necessary for maintaining good health.
  2. Cosmetics: Oleic acid is used in cosmetic formulations for its emollient and moisturizing properties. It helps to soften and hydrate the skin, making it a common ingredient in lotions, creams, and other skincare products.
  3. Pharmaceuticals: Oleic acid is utilized as an excipient in pharmaceutical formulations to enhance the solubility and bioavailability of poorly soluble drugs.
  4. Industrial Applications: It is employed in the production of soaps, detergents, lubricants, and other industrial products due to its surfactant properties and ability to form stable emulsions.
Category:

Description

Chemical Composition:

  • Oleic acid is composed of a long hydrocarbon chain consisting of 18 carbon atoms, with a double bond between the ninth and tenth carbon atoms from the methyl (CH3) end of the molecule.
  • Its molecular structure includes a carboxyl group (-COOH) at one end and a methyl group (-CH3) at the other end.

Physical Properties:

  • Appearance: Oleic acid is a colorless to pale yellow oily liquid at room temperature.
  • Odor: It has a mild, characteristic odor.
  • Melting Point: The melting point of oleic acid is around 13.4°C (56.1°F).
  • Boiling Point: It boils at approximately 360°C (680°F).
  • Solubility: Oleic acid is insoluble in water but soluble in organic solvents such as ethanol, ether, and chloroform.

Additional information

Weight 180 kg

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