Phosphoric Acid

Phosphoric Acid, with the chemical formula H3PO4, is a mineral acid commonly used in various industrial, agricultural, and food processing applications. It is a clear, colorless, odorless liquid that is highly soluble in water. Phosphoric acid is classified as a strong acid due to its ability to dissociate completely in aqueous solutions, releasing hydrogen ions.

Uses:

  • Food and Beverage Industry: Phosphoric acid is widely used as an acidulant and flavoring agent in the food and beverage industry. It is commonly added to soft drinks, particularly cola beverages, to impart a tangy flavor and to adjust pH levels.
  • Agriculture: In agriculture, phosphoric acid is utilized as a source of phosphorus for fertilizers. It helps promote healthy plant growth and development by providing essential nutrients for root development, flowering, and fruiting.
  • Industrial Applications: Phosphoric acid is employed in various industrial processes, including metal cleaning and surface treatment, rust removal, and metal phosphate coating. It is also used in the production of detergents, soaps, and cleaning agents.
  • Water Treatment: The acid is utilized in water treatment processes to adjust pH levels and control alkalinity. It helps prevent the formation of scale and corrosion in water distribution systems and industrial equipment.
  • Chemical Synthesis: Phosphoric acid serves as a precursor in the synthesis of other phosphorus-containing compounds, such as phosphates, phosphonates, and phosphoric esters.

Description

PHOSPHORIC ACID: Physical Properties:

  • Phosphoric acid has a molar mass of approximately 98.00 grams per mole.
  • It is a non-volatile liquid with a relatively high boiling point of around 158°C (316°F) and a melting point of about 21°C (70°F).
  • The acid is highly hygroscopic, meaning it readily absorbs moisture from the air.
  • In its concentrated form, phosphoric acid is corrosive and can cause severe burns upon contact with skin or eyes.

Additional information

Weight 35 kg

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