Potassium Sorbate

Potassium sorbate is a chemical compound with the formula K(C6H7O2)(COO). It is the potassium salt of sorbic acid, a naturally occurring organic compound found in some berries. Potassium sorbate is commonly used as a preservative in the food and beverage industry to inhibit the growth of fungi, yeast, and molds, thereby extending the shelf life of various products.

Uses:

• Food Preservation: Potassium sorbate is widely used as a preservative in a variety of food and beverage products, including baked goods, dairy products, fruit juices, sauces, salad dressings, and soft drinks. It helps prevent the growth of spoilage microorganisms, such as molds and yeasts, thereby preserving the freshness and quality of the food.
• Wine Making: Potassium sorbate is commonly used in winemaking to stabilize wine and prevent refermentation in sweet or semi-sweet wines. It inhibits the growth of yeast cells and prevents them from fermenting residual sugars, thereby ensuring that the wine remains stable and does not undergo further fermentation in the bottle.
• Cosmetics and Personal Care Products: Potassium sorbate is also utilized as a preservative in cosmetics, skincare products, and personal care items such as shampoos, lotions, creams, and makeup. It helps prevent the growth of bacteria, fungi, and molds in these products, thereby maintaining their safety and stability.
• Animal Feed: Potassium sorbate may be added to animal feed and pet food to inhibit the growth of mold and extend the shelf life of the product.
• Other Industrial Applications: Potassium sorbate is used in various industrial applications, including pharmaceuticals, textiles, and household products, as a preservative or antimicrobial agent.