Sodium Bicarbonate

Sodium Bicarbonate (Food Grade), also known as baking soda, is a high-purity, food-safe compound widely used in baking, food processing, and beverage production. It functions as an effective leavening agent, helping doughs and batters rise by releasing carbon dioxide when heated or combined with acids.

This versatile ingredient is essential for bakeries, food manufacturers, and home use, offering consistent performance, safety, and reliability.

Key Uses

• Baking (cakes, bread, biscuits) – leavening agent
• Beverage production – pH control & effervescence
• Food processing – acidity regulator
• Meat tenderizing
• Cleaning fruits & vegetables (food-safe)