Sodium Lactate 60%

Sodium Lactate 60% is a clear, nearly colorless aqueous solution of the sodium salt of natural L(+)-lactic acid, produced through the fermentation of sugar. It is a multi-functional ingredient widely used in cosmetics, personal care products, food preservation, pharmaceuticals, and soap making.

Uses:

Cosmetics & Personal Care

• Acts as a powerful humectant to attract and retain skin moisture.

• Functions as a pH buffer and emollient in lotions, creams, and serums.

• Boosts preservative efficacy, improving product stability and safety.

Soap Making

• Hardens cold process soaps, making them easier to unmold and longer-lasting.

• Recommended usage rate: 1–4% of oils, added to cooled lye solution.

Food Industry (Food Grade)

• Used as E325 food additive for moisture retention, flavor enhancement, and microbial control.

• Extends shelf life in meat, poultry, and baked goods.

Pharmaceuticals & Medical

• Included in IV and electrolyte solutions to restore fluid balance and correct acidosis.