Sodium saccharin is an artificial sweetener derived from saccharin, a white, crystalline compound with a sweet taste. It is typically produced through a chemical synthesis process involving the reaction of toluene sulfonamide with chlorosulfonic acid or sulfur dioxide. The resulting sodium salt of saccharin, known as sodium saccharin, is a water-soluble compound widely used as a sugar substitute.
Sodium saccharin is utilized in a wide range of food and beverage products, including soft drinks, baked goods, confectionery, canned fruits, jams, and dairy products. It is also used in pharmaceuticals, personal care products, and industrial applications.
Overall, sodium saccharin is valued for its intense sweetness, versatility, and stability, making it a popular choice for sugar substitution in various consumer products.
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