Corn/Maize Starch

• Corn/Maize starch is a fine, white powder derived from corn kernels.
• It has a neutral flavor and odor, making it versatile for various applications.
• The powder has excellent thickening properties and a smooth texture.

Detailed Uses:

1. Culinary Applications:
   • Thickening Agent: Used in sauces, soups, gravies, and desserts to achieve desired consistency.
   • Coating: Provides a crisp texture when used as a coating for fried foods.
   • Baking: Acts as a binder in recipes for cakes, cookies, and pastries, improving texture and moisture retention.
2. Industrial Applications:
   • Pharmaceutical Industry: Used as a filler and binder in tablet formulations for uniformity and stability.
   • Textile Industry: Utilized in yarn and fabric sizing to enhance strength and stiffness.
   • Paper Production: Improves the strength and surface properties of paper, cardboard, and adhesives.