Flavours

Food flavours are natural and synthetic compounds that enhance the taste and aroma of foods and beverages. At Reucher Africa Kenya Ltd (Nairobi), we supply premium quality liquid flavours and flavour powders designed for bakeries, confectionery, beverages, dairy, sauces, snacks, and more. Our flavours are carefully formulated to provide consistency, richness, and long-lasting taste in every recipe.

Uses of Food Flavours

Baking & Confectionery – cakes, biscuits, pastries, candies, ice cream.
Beverages – juices, energy drinks, cocktails, syrups.
Dairy Products – yoghurt, milkshakes, cheese, butter.
Snacks & Savouries – crisps, sauces, marinades.
Pharmaceuticals – syrups, supplements, and chewables.

Types & Varieties of Flavours Available

We stock a wide variety of flavour liquids and powders, including but not limited to:

  • Fruit Flavours – strawberry, mango, banana, orange, pineapple, apple, lemon.

  • Nut Flavours – vanilla, almond, hazelnut, pistachio.

  • Spice Flavours – cinnamon, ginger, cardamom, clove.

  • Dairy Flavours – butter, milk, cheese, cream.

  • Sweet & Dessert Flavours – chocolate, caramel, honey, coffee.

Why Choose Our Food Flavours?

High concentration & strong aroma
Consistent quality for industrial & small-scale use
Available in both liquid and powder form
Affordable prices & reliable supply in Nairobi and across Kenya

Description

Food flavours are made using a blend of:

  • Natural extracts (from fruits, spices, herbs, nuts, etc.)

  • Artificial flavouring compounds (safe, food-grade)

  • Carriers & solvents (e.g., propylene glycol, water, alcohol for liquids; dextrose or maltodextrin for powders)

  • Stabilizers to ensure flavour consistency during cooking, baking, or storage.

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