Liquid glucose

Liquid glucose, also known as glucose syrup, is a thick, clear, and viscous liquid derived from the hydrolysis of starch. It is a concentrated solution of glucose, maltose, and other polysaccharides. The syrup is colorless or pale yellow and has a moderately sweet taste.

Uses:

1. Food and Beverage Industry:
   • Sweetener: Liquid glucose is commonly used as a sweetening agent in candies, ice creams, jams, jellies, and baked goods. It helps in providing a smooth texture and prevents crystallization in confections.
   • Moisture Retention: It helps to retain moisture in baked goods, ensuring they remain soft and fresh for longer periods.
   • Thickener and Stabilizer: Acts as a thickening agent in sauces, soups, and beverages, improving their consistency and stability.
   • Fermentation: Used in brewing and winemaking as a fermentable sugar source.
2. Pharmaceutical Industry:
   • Excipient: Used as an excipient in oral medications to improve taste, provide energy, and act as a stabilizing agent.
   • Cough Syrups: Commonly found in cough syrups for its soothing properties and ability to coat the throat.
3. Cosmetics and Personal Care:
   • Humectant: Used in skincare and haircare products to retain moisture, keeping skin and hair hydrated and soft.
   • Emulsifier: Helps to stabilize emulsions in creams and lotions.
4. Industrial Applications:
   • Tobacco Industry: Used as a humectant in the production of tobacco products to maintain moisture and improve texture.
   • Paper and Textile Industries: Acts as a binding and thickening agent in paper and textile manufacturing processes.
5. Health and Nutrition:
   • Energy Source: Provides a quick source of energy in sports drinks and nutritional supplements due to its rapid absorption by the body.
   • Infant Foods: Used in infant formulas and baby foods to provide a readily digestible source of carbohydrates.