Monosodium Glutamate

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in the food industry. It is a white, crystalline powder that dissolves easily in water, making it ideal for various culinary applications. MSG is composed of sodium and the amino acid glutamate, which is a naturally occurring substance found in many foods and in the human body.

Uses:

1. Flavor Enhancement: MSG is primarily used to enhance the umami taste in foods, making them more savory and flavorful. It is commonly added to soups, sauces, snacks, and processed meats.
2. Culinary Applications: Used in restaurants and home cooking to improve the taste of dishes, including stir-fries, stews, and marinades.
3. Food Processing: Widely used in the food industry to enhance the flavor of canned vegetables, soups, and instant noodles.
4. Snacks and Seasonings: Added to chips, savory snacks, and seasoning blends to intensify their flavor.