Xanthan gum is a polysaccharide, or complex sugar, derived from the fermentation of carbohydrates, primarily corn, soy, or wheat starches, by the bacterium Xanthomonas campestris. It is a versatile and widely used food additive and thickening agent, known for its unique rheological properties and wide range of applications in food, pharmaceutical, and industrial formulations.
Xanthan gum is a versatile polysaccharide with exceptional thickening, stabilizing, and emulsifying properties. Its wide range of applications in food, pharmaceutical, cosmetic, and industrial formulations makes it a valuable additive for improving product performance, quality, and consumer satisfaction
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